No seriously. I LOVE to eat. I like stuff that's good for you, like vegetables and fruit...love them, in fact. But I also like things that are not so good for me...like cheeseburgers and french fries. I'll try *almost* anything once. I'm not quite as adventurous as Anthony Bourdain or Andrew Zimmern, but if it's not something that sounds totally gross, I'll give it a shot.
Several of you asked me questions that centered around eating, so today I'll entertain you with those answers. Here goes.
Gwennie asked: What 6 people, living or dead, would you like to have at a dinner? What would you serve?Well, I'm a very family oriented person, and although it would be neat to have some famous people at dinner, I'd really not know how to react. So, I'd like to keep it simple and just have some family members, living and dead. First off, I'd like to have my grandparents that are no longer living. I miss them like crazy all the time, and 2 of them I haven't seen since they passed away when I was younger. My grandma, grandpa, and poppy meant the world to me, and I'd like the chance to have them for dinner now that I am older and could fully appreciate their stories and their wisdom. Rounding out my guest list would be my Granny, Mama, and Daddy so that they, too, could have dinner with their loved ones. What a wonderful dinner it would be to have everyone that has been such a formative part of my life at my dinner table. And what I served to family wouldn't matter, so I'd probably go with something very good, but easy to make for a large group. So I'm thinking stuffed shells, a big salad, and garlic bread. One of my favorite meals and something I'm sure they'd all enjoy.
KLL asked: What is your favorite dessert?That's a tough one! I haven't met much dessert I didn't like! However, I'm pretty smitten with white chocolate raspberry cheesecake...mmmm! Coming in as runners-up were strawberry shortcake made with mom's homemade pound cake, key lime pie with an Oreo crust that my mom makes, apple pie with vanilla ice cream, and Peach Yums. See, it's hard to narrow down!
Lis asked me: What is your favorite Starbucks drink?I don't drink a whole lot of Starbucks. Maybe twice over Christmas and about twice the rest of the year, but I am a creature of habit when it comes to Starbucks. At Christmas I always get the peppermint white chocolate mocha with nonfat milk and no whipped cream, and during other times I get the white chocolate mocha with nonfat milk and no whipped cream. Not very adventurous, I know, but once I find something I like, I generally stick with it so I don't run the risk of getting something I don't like (especially for a $4/drink price tag!!)
Amelia asked me: Coke or Cheerwine?On a normal, day to day basis, I'd probably choose coke (although I try not to drink but about one or two cokes a week). However, I LOVE Cheerwine. I just never think to buy it, and most fast food places don't carry it, which is generally where I am drinking soft drinks. But, when we were in Hickory, NC over Christmas, the Bojangles had it in the fountain, and I was SUPER EXCITED! So, can my answer be both? ;-)
Amelia also asked me: Where did you end up eating in New Orleans?We didn't want to spend too much money since it was on the University's dollar, so we ate dinner at Ralph and Kacoo's (sp?). I thought it was good, but not nearly as good as Brennan's, where I have eaten with my parents on a past trip. We did partake in a hurricane at Pat O'Brien's and beignets at Cafe DuMonde, though (on our dollar, not the university's!). And, since it was during Mardi Gras, we brought a king cake home with us!
Mrs. Potts asked me: What is your favorite place to eat in South Carolina?Wow, I have to narrow it down? I don't have one particular favorite place, so I'll have to give you a run-down depending on what type of food I am in the mood for.
For a nice meal out, hands down, my favorite restaurant is
Mr. Friendly's in Columbia. I have mentioned this place several times on my blog. Their food is to die for. I have never eaten anything there that I did not just love. It's "New Southern" cuisine, and they put things together you would never think of, but in the most delicious of ways. If you are ever in Columbia, you have to look this place up and go there. They don't take reservations, and the place is small, but it's worth it!
For a burger, Rockaway's Athletic Club, also in Columbia, is my favorite. The service is lacking, but the food more than makes up for it. They have the best burgers in Columbia, especially if you get the pimento cheeseburger. Oh my gosh, it's good!
For seafood,
The Wreck in Mt. Pleasant on Shem Creek is the best. It's not fancy, and if you drove up without being recommended to go there, you'd probably leave. But, they don't even have freezers at the restaurant, so you are guaranteed that the food will be fresh. They're right by a shrimp dock, so the food comes right from the water to their kitchen to your table.
For bbq, I have two places depending on the type of sauce you like. For mustard based, Sweatman's between Holly Hill and Eutawville is the place to go. Forget Maurice's...you can have that! I only like Sweatman's mustard based. For "orange" sauce as I like to call it, which is a mixture of ketchup, mustard, brown sugar (I think) and some other good stuff, head on down to Orangeburg to Antley's or Duke's by the Pepsi Cola plant. Best bbq I've ever put in my mouth, but people definitely have their preferences of bbq!
My favorite deli in SC is a toss-up between DiPrato's and The Gourmet Shop. DiPrato's has the best pimento cheese, while the Gourmet Shop wins with their chicken salad. I love both of them.
I'm sure I'm leaving out some of my other favorite restaurants, but where eating is concerned, I could go on for days, so I'll just leave you with a quick and easy recipe that will be a hit at your next party, guaranteed! (And if you have any more questions, send them my way!)
Caramel Cream Cheese Apple Dip16 oz. whipped cream cheese 1 jar Smucker's caramel sundae topping1 bag of Heath bits (in the baking aisle)Spread cream cheese in the bottom of a dish (best to do this in a long and flat dish so the layer is relatively thin). Top with caramel and then Heath bits. Use as a dip for apples.See how easy? We served this at a party last weekend and I have NEVER had so many people ask me for the recipe. It was gone the quickest of all the other appetizers.